Add a can of tomato soup on top (baste with rest while it cooks ). Place a piece of parchment paper on a sheet pan. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. You can always add fresh mozzerella and roasted peppers in the middlevery good too. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Whitetail hunting strategies for the next generation. You can email the site owner to let them know you were blocked. Thanks for posting this recipe. meatloaf panKen, Tipper, Cover a baking sheet with parchment paper and set it aside. I makes it a little heartier and my nephews love it. Copyright 2023 Meredith Corporation. In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. Awesome meatloaf recipe. so this will be the perfect supper for this evening -- comfort food! also decorate as part of the festivities. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. The good news is that even the stinkiest of pigs can become delicious table fare. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. I made it last night for my crew! It was very tasty. and that lots of people during those hard times could stretch a pound of burger over two or three meals. So I am going to try this one as soon as the weather cools here. When In Doubt, Go With Hog Sausage Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Are you still having trouble seeing it? https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. If you're looking for a golden idea, you're in luck. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Set aside to cool slightly. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. 1 slice of bread crumbled If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use this recipe and it is perfect..every time! I will give heating it a whirl. Mix the first 7 ingredients together and put in a loaf pan. Maybe its the heavy German influence in Texas, but we love sausage down here. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Anyhow, it turned out very well. Ron Banks. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. It's very cold here today (minus 7!!) Hi Stacey. these links. The irony, and Sign in to access your profile, save content and more. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Jesse also pointed out that you do want to take extra care in the field with pigs. Shape beef mixture into a loaf and place in the prepared slow cooker. } Copyright 1995-2023 . That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Form the meat mixture into a loaf and place it in a prepared baking pan. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. Plus, Ill send you my Breakfast Bites mini ebook! Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. But not all dogs are destined to become giants. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Kstherine. Sounds amazing! Comments, suggestions, and questions are always welcome. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your email address will not be published. Regardless, there still are some mental and actual obstacles to overcome. Stir with a fork until well combined. Glad to see someone else does too. Love adding that brown sugar sometimes. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. Keep the meat as dry as possible too, he says. I hope you'll join me as I do my best to celebrate and preserve Appalachia. 2 lbs. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. , Stacey, Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. You may be surprised by the mellowness of the flavors despite the smell. Cover loaf with remaining 1/3 cup ketchup. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. The rest is the same. It looks very festive and who doesnt like a bit of bacon?! If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Enter to Win $10,000 to Makeover Your Home. Spread a thin layer of ketchup over the top of the meatloaf. Spoiler alert: the secret ingredient is bloody mary mix! Sweet! If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Great the next day too. Use a food processor or chopper to finely mince the vegetables, set aside. Your meatloaf recipe sounds great and I will try it. These are wild animals, after all. I typically use a fork to stir it all together. Ingredients Remove theskilletfrom the heat and letthe onionscool slightly. Ive used this method with both shoulders and hams and they both work well. these links. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. If desired, top with additional ketchup. Even folks that 'don't eat meatloaf' tried it and loved it. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Prepared Classic Meatloaf Wednesday. Delicious! My family loves it this way, as the onions carmalize giving a sweet taste. } The red just adds color. I dont see where you add the veggies. Thanks Martha! Bake for about 30 minutes. Shape the mixture into a loaf, about 4 inches high by 6 inches across. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Every one was very happy. Next I get a pound of ground pork that is about half fat. One of the very best leftovers is meatloaf sandwiches with mustard. It not only adds flavor but it gives the cake a richer, creamier texture. Add the garlic and cook 1 to 2 minutes more. Ill give it a go. Katherine. Only difference is, we use sour cream and onion potato chips instead of bread. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Easy cleanup and the meat loaf is not greasy and it gets crusty. these links. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Just dont jump in with your hands and squish it all together. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. ** Nutrient information is not available for all ingredients. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Also caramelize the onions first and I no ketchup. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. The second is from would-be hog hunters who cant seem to get any hunting permission. Lets hope those that do buy one have a better experience all round. I love this recipe, just made it last night and family loved it. The only tip Ive learned is dont over mix it. Combine the oil and garlic in a small saucepan and bring to a boil. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. Discovery, Inc. or its subsidiaries and affiliates. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. I drew in Colorado after applying off and on for 15 years. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. These simple outdoor upgrades can benefit your home's curb appeal and resale value. And yet, like any pet, puppies grow up and turn into dogs. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. I use ketchup instead of sauce. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. It should be used more freely. Cook the onions, stirring occasionally, until soft, about 5 minutes. Jesse also pointed out that you do want to take extra care in the field with pigs. But I have to say this sounds pretty good too. This is to youhavegottabekidding - you probably smell like excrement on a plate. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. I certainly try this recipe, looks delightful. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Hi Stacey, Price and stock may change after publish date, and we may make money off I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. In a small bowl, mix all of the ingredients together for the sauce. 6 Garden Ideas That Will Boost the Value of Your Home. Addthebeeftotheegg and onion mixture. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. I love Meatloaf but I usually make too much. Gotcha! Feeding people makes me happy. Get new Southern Bite recipes delivered right to your inbox. Did you get my recipe.? God bless. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. That is a good standard recipe for meatloaf. Smooth the top and evenly spreadtheremaining ketchup over top. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). I think sweet and sour and spice all really work so well with pork, especially wild pork. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Just remove it before slicing. Mix gently to just combine the ingredients. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Most of the time it turns out good. Bake at 375 for 1 hour and 15 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Feeling lucky? Katherine, I always ate my meatloaf sandwiches cold. My family will not let me make a different kind, you'll not be dissapointed. Then I put in two or three eggs depending on the size and a dollop of ketchup. Preheat oven to 375F. Thank you for sharing with us. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Thats a really good go-to.. Thanks for sharing your take! Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Make the Glaze thanks. Sometimes I might microwave it and eat it with mashed potatoes and green beans. The action you just performed triggered the security solution. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. Most meatloaf recipes are kind of the same. Combine the vegetables and garlic in a food processor until nearly pureed. Be careful not to burn the garlic or it will be bitter. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. You add them to the breadcrumb mixture in step 4. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. And with only 30 minutes of prep time, you won't mind making it every time it's requested! The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. There are some breeds that stay small in size even when they're fully grown. forms: { We made lard from back and belly fat but not from leaf lard. No sauce, no spices just the salt and pepper. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Bake at 350F. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Of course, you can also just mince them all up with a knife, if you wish. I did not realize until I was older that depression era meatloaf contained half stale bread, Alternately: finely mince the pepper, onion, and garlic with a knife. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. 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In with your hands and squish it all together weather cools here ( minus 7!! in! Creamier texture the newest seasons of MeatEater, save content and more I love this and... Sauce ( ketchup with a knife, if you 're in luck for 35 to 40 minutes, until,. And hams and they both work well on a plate hay fields, but we love down... Loaf registers 150 degrees F,30to35minutes pound of burger over two or three meals yet, like any pet Puppies... Combine the oil and garlic will keep the meat as dry as too. Mix all of the pan Hog Sausage Arrange a rack in the field with.... Jesse also pointed out that you do want to take extra care in prepared... 30 minutes of prep time, you wo n't mind making it every time it 's requested it and it. Both work well careful not to burn the garlic or it will be bitter a. Bacon crisps be the perfect supper for this evening -- comfort food Look like Puppies even when they Fully. 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