This years drop from Stephen Beams Yellowstone line is a mix of seven-year-old and 15-year-old bourbons. Its also a testament to the power of blenders taking whiskeys from different regions and making something a bit more elevated. The finish builds on the sweet and dark fruits of the mid-palate towards an end thats full of bright cherry tobacco and small lines of cedar plank thats lightly singed on the edges. Last years release was a mix of MGP rye (95 percent rye) and High West rye (100 percent rye) finished in French oak barrels that held port. Its one of those pours that sticks with you. Buffalo Trace brings a lot of entrants to the table for barrel proof offerings, and this seasonal release is the best of their "reasonably attainable" labels if a bourbon hunter is willing to put forth some effort. The palate amps everything up as the orange peel becomes candied and attaches to a moist holiday cake, dried cranberry and cherry, more dark spice, a touch of nuttiness, and plenty of that vanilla. Whiskybase B.V. cannot give any warranty as to the timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V. and is under no circumstances liable for damages of whatever nature, in anyway resulting from the non timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V.. All intellectual property rights, including but not limited to, copyrights, trademark rights and database rights related to the information, text, images, logos, photographs and illustrations on this website and regarding the lay-out and design thereof are the property of Whiskybase B.V. and/or have been licensed to Whiskybase B.V. by the owner(s) of those rights. This rare Bourbon is best enjoyed neat with flavours of oak tannin, smoky vanilla, mocha and coffee with a clean and intense finish. A community driven website built by and for whisky . They are both high heat, uncut and unfiltered. This is pretty much a perfect whiskey. That said, it is much rarer for a Booker's batch to rise above this high bar the brand set for itself. Naming and ranking the 50 best bourbons of 2021 is a fun, if difficult, task. Theres a clear pecan pie vibe on the nose with a buttery crust, plenty of holiday spices, a touch of apricot, and a whisper of dried hibiscus petals. The tasting for VinePair's 2023 edition of our annual bourbon roundup offered great insight into how broad and deep the category has become. That honey leads back to the warmth and spice with a whisper of smoke lurking on the very backend with more bitter chocolate, buttery vanilla, and dark cherry. The juice is a collection of a minimum of 13-year-old barrels that Eddie Russell hand-picked. Thats great. The end is sweet to the point of a honey candy with a touch more of that apple but fades really quickly. On the palate, very dark cacao dust opens up your taste buds as dates soaked in floral Earl Grey create a base for a moist and very sticky toffee pudding with a small dollop of the silkiest vanilla ice cream youve ever had. This years LE Small Batch is a blend of four bourbons. The end tends to be slow and velvety with the spice, fruit, oak, and vanilla all blending nicely until the very last. The very end leaves you with this dry cedar box that once held allspice berries, anise, and cinnamon but now holds a very dry leaf of cherry-choco tobacco. The finish really takes its time as the cherry attaches to an old cinnamon stick and the tobacco takes on a sticky chewiness with a mild savory fruit edge. Thats a win-win. By making the ranking of "5" to be a perfectly average whiskey, we have much more room to grade whiskies on a wide variety of characteristics without them concentrating at one spot on our list. Only letters and optionally some numbers and/or underscores. And I really got into mixing Manhattans and Sazeracs with this one this year. Bottled straight from the barrel - uncut and unfiltered. The taste becomes a sort of buttered-biscuit-smothered-with-berry-jam thats been touched with spice as a note of sweetened vanilla lurks in the background. This is one of those whiskeys that grew on me as the year passed by. These bottles serve as an introduction to the flavor profile that Jim Rutledge has created for the brand and its pretty damn exciting. Pappy Van Winkle 23 Gold Wax Top. Imagine dark and sweet cherries smothered in rummy molasses with a touch of dried roses, nuts, and cedar all leading towards the soft almost wet tobacco leaf. Baker's 7 Year Single Barrel Price: ~$70 Proof: 107 Distillery: Jim Beam Tasting Notes: Rye spice, caramel, vanilla Review Summary: If you want a lower-proof version of Knob Creek, this bourbon is for you. Ohanneson explains that the "Holy Grail" of bourbon "is produced from just a few barrels and released yearly in very small batches.". 13 years later, this juice was bottled at 100 proof (as per the law) and sent out to the wide world where it received much adoration. News: 2 days ago Booker finished Sunday's 104-101 loss to the Bucks with 24 points (9-21 FG, 1-5 3Pt, 5-9 FT), four rebounds and eight assists over 38 minutes. The juice is rendered with grains from Texas and water from the ground beneath their feet, all imbued with a crafty Texas vibe in every sip. The palate builds on that cinnamon spice with a touch of nutmeg and clove that ties to a vanilla pudding-esque svelte body next to little pops of dried pecan shells, faux maple syrup, cinnamon toast with plenty of butter, more of that ginger, and a touch of subtle red fruit. The nose is a bouquet of dark spices next to dried orange rinds, soft Christmas cake, and a slight floral underpinning thats more damp than dried out. The taste embraces the holiday spice matrix with a creamy veneer of dark chocolate oranges, eggnog spice, and a velvety mouthfeel with a hint of orchard fruit and toffee drizzle. Freddie uses the vast stock bottles of whiskeys inside Beam's warehouses in this project. This opens with a lemon curd vibe with a buttered bread nearly croissant feel next to a mild dose of spiced fruits. Therefore, they are often times compared head-to-head. This thirst quencher was sourced from 6 different rickhouses with an age statement of 7 years, 4 months, and 14 days. Jim Beam. That aside, this is just delicious goddamn whiskey. The juice has a pretty standard mash bill corn, rye, and barley. And a little goes a long way to spike your cocoa."Gullo. The palate opens up towards the dark fruit but dries it out and married it to a sticky and spicy tobacco leaf while toasted cedar soaked in salted caramel vibes with dry corn husks that are just singed. The end leans into eggnog spices with a touch of bitter black tea, more leathery tobacco, and a whisper of fresh mint. The end softens the leather as the dark chocolate lingers the longest on your senses with a final touch of almost peppery spice. This years Remus Repeal Reserve V is a hell of a whiskey. Its crazy-sippable neat while really going deep when you bloom it with a little water. This whiskey ups the Eagle Rare game up in two ways. The juice in that bottle is a cask-strength blend of whiskeys from Indiana, Kentucky, and Tennessee. But mines a pretty evolved palate, too just ask the guests on Expression Session. Stellum Bourbon is the new kid on the block. The finish drives back towards the sweetness of that salted caramel but this time its covered in dark chocolate and sitting inside an old cedar box that once held fistfuls of menthol-laced tobacco leaves. . Bulleit Barrel Strength Bourbon. First, this is double aged, meaning that the whiskey spends 20 years mellowing in Buffalo Traces warehouses or twice as long as standard Eagle Rare. Once they hit the right flavor profile, those barrels are moved to the bottom floors of other warehouses to slow the aging down. Instead, I found myself going back for more and more sips just to capture some additional flavor. The 100 Best Bourbon Whiskeys Of 2022, Ranked We Put A Whole Bunch Of Bourbons To A Giant Blind Test And Discovered Some Absolute Gems The Affordable Vs Expensive Blind Bourbon Bottle Battle. The whiskey in the bottle is generally at least 12 years old and bottled with no cutting down to proof or filtration whatsoever. If youre looking for a fruity and young bourbon, then this is the bottle for you. Jim Beam's Booker's Bourbon brand has been a semi-frequent target of whiskey geek grumbling for a few years now, owing to the fact that its price point has provided a real time reflection. Booker's Bourbon first came to be when Booker would hand select barrels to give as holiday gifts for friends. Its a predominantly grain forward batch (and the youngest of this years releases by about a month), but it still manages a gorgeous transition out of those grain notes and into a finish of soft vanilla custard. Before we dive in, a few notes: First, we're ranking bourbon brands overall here, not individual labels or releases, so, don't expect to see two different versions of Four Roses go. 3. The information provided on this website is not intended as an advice in any way. Blantons is The Original Single Barrel bourbon, and this expression is the purest form of that whiskey. Speaking of single barrels, youre probably only going to find these at auctions these days. I thought it was a little hot when I first tried and now its hitting just right. Whiskey: Booker's 'Ronnie's Batch' Batch No. Booker's Bourbon is a brand named for master distiller Booker Noe, a sixth-generation bourbon maker. I really enjoyed this sip. This opens with a nose full of salted butter next to hints of very soft leather, light notes of vanilla bean, a touch of toffee sweetness, and freshly cracked walnuts with a dry edge. I mixed it into quite a few cocktails and really got to know it. I struggled with which Garrison Brothers was going on this list. The juice is a blend of four whiskeys three straight bourbons and one straight rye. The finish really embraces the cherry but more towards the stem and seed as the nuttiness leans marzipan and the tobacco takes on an ever-so-slight chewiness. Get the latest bourbon news to your inbox. That whiskey is then batched, proofed down with limestone water, and bottled. This reimagining of Evan Williams Small Batch hit high marks this year. That makes each release extremely unique and fleeting. The palate takes the apricot and stews it with the spices to create a jammy compote next to an earthy and wet cellar beam dripping with cobwebs as the hibiscus brightens and leads towards a hint of raisin, prune, and white pepper. Michters is currently distilling and aging their own whiskey, but this is still sourced. Booker was a sixth-generation master distiller who grew up at a distillery in the heart of Kentucky. The palate keeps things super easy as that rich vanilla ice cream leads towards holiday spices, tart green apples, and a freshly baked cornbread bespeckled with dried chili flakes and black pepper. Sipping this bourbon is like coming home after getting stuck in a storm. View Product Info Each year, this limited drop varies slightly. The nose opens with this rich and meaty plum presence next to a hint of buttery toffee and creamy vanilla with a touch of wood lurking in the background. Yes, I would like to receive emails from The Bourbon Review. It is named after the company's former master distiller, Booker Noe, and is known for its high proof and bold, full-bodied flavor. . That chocolate drives the taste towards a mint-chocolate ice cream vibe (heavy on the chocolate part) with small dashes of holiday spices, hard toffee candies, worn leather, and a flourish of cedar boxes full of dried tobacco leaves. If you have any question with respect to the processing of your personal data by Whiskybase B.V., please contact e-mail: info@whiskybase.com. However, Whiskybase B.V. cannot give any warranty as to the accuracy or completeness of the information on this website. The original barrel proof bourbon has been incredibly consistent over the years. Still, this was a great whiskey that I want more of and thats what this list is about. Heres Our Review Of Cocaine Bear: Oh Hell Yes! Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. Booker's Bourbons are considered quite expensive. Booker's Bourbon is part of Jim Beam's Small Batch Collection. View all products by Booker's California Residents: Click here for Proposition 65 WARNING. This is unique and just interesting. Blanton's SFTB is one of the few bottles on the market that could give George T. Stagg a run for its money. There was a minute there where this might have been number one. Classic would be the best descriptor of the nose. The juice then goes right into the bottle with no cutting or filtering, allowing the masterful craft to shine through in every sip. The new bottle design this year helped add to the aesthetic pleasantness of the bourbon for sure. This whiskey, distilled at Lux Row Distillers in Bardstown, is kind of like a Tennessee whiskey made in Kentucky. The juice is bottled as-is with no cutting with water. 50 ml: Batch 124-X900: 76.00: Whiskybase. But first, some interesting notes and observations about this years releases. Those barrels are then cut down ever-so-slightly to 101 proof and bottled with their barrel number and warehouse location. The mid-palate leans creamy with light milk chocolate that leads back to the warmth with a dried red peppercorn pepperiness next to a rush of cedar boxes full of vanilla tobacco leaves with the slightest echo of menthol and dried reeds on the very deep back end. The smell alone tells you to sit down and buckle up! Among the more than 150 bottles considered, we sampled brands from across the country and encountered more craft expressions than ever before. As is the case with all batches, Booker's son Fred selected the bourbon for this release personally in an effort to uphold his father's standards. Theres a sense of the woody spices thats more akin to cinnamon sticks once stirred in hot apple cider, leaving you with a dry note of spicy tobacco. 61% of the barrels were stored . After retiring in 1992, Booker went on to work as an ambassador for the company and traveled the world promoting Beam bourbon until he died in 2004.Bookers bourbon ranges in proof between 121-131 and is aged 6-8 yrs. The duo worked long and hard to create multiple whiskey expressions, which Bob Dylan taste-tested and granted final approval on. Stagg Jr. vs Booker's. As far as cask strength bourbons, Stagg Jr. and Booker's are some of the more established products. The taste is toffee sweet but is countered by a powdered dark chocolate bitterness, marzipan smoothness, and plenty of that creamy citrus. A Caro syrup-soaked pecan sweetness and nuttiness drive the mid-palate towards a cherry tobacco finish with a hint of dark cacao powder. The juice in the bottle is a blend of bourbons from California, Kentucky, Tennessee, and Indiana that are four to 12 years old. The flavor burst you get from the palate all but disappears and instead youre left with a light vanilla and fresh new wood finish. The palate really holds onto the berries while savory rhubarb cobbler mingles with dates, old leather tobacco pouches, and vanilla pudding with a salted caramel drizzle. Right after that initial taste, my mouth was instantly warmed, as I could feel the heat of the bourbon quickly encompassing every corner of my mouth. This whiskey is a collaboration between Heavens Door Master Blender Ryan Perry and Redbreasts legendary Master Blender Billy Leighton. Their Discovery series continues to wow this year with another homerun whiskey that feels as special as it tastes. Booker's Bourbon Classification: Straight Bourbon Company: Beam Suntory Distillery: Jim Beam Released: Ongoing Proof: 128.5 Age: 6 Years, 2 Months Mashbill: 77% Corn, 13% Rye, 10% Malted Barley Color: Amber MSRP: $70 (2017) Official Website Buy Booker's Bourbon at Frootbat Blanton's Straight From The Barrel is better than Pappy Van Winkle. The 2020 Bookers Bourbon batches have come to a close with this months release of the final batch of the year, Pigskin. And now that weve tried them all, it seemed like the perfect time to rank them. The best batch of the year turns out to be the last release of the year. It was a great year for bourbon releases and this simply ended up among the top tier. This remains one of my favorite sips of the year. After completing the tasting, I added a few drops of water to my glass. The bourbon is then small-batched, proofed with Texas spring water, and bottled at a healthy 115 proof. Barrel Proof, Batch #C06-K-8: Fredrick Booker Noe II was Jim Beams grandson and the master distiller at Jim Beam from 1965 -1992. Nose: Dates and other sticky dried fruit, like a fruitcake along with vanilla and spice. You cant go wrong investing in one of these bottles either for your vault or your bar cart. That fruit and oak will carry through on the palate as hints of buttery toffee, rich vanilla, and peppery spice mingle on the tongue and set your lips abuzz. This is always a pleasant surprise whenever I get to drink it. On top of all of that, its also delicious and makes for a great sipper with a little water. This is one of the contenders for the best pound for pound bourbon in the world (see below to find out if it won). His own offspring are now running things at the Jim Beam-owned distillery that bears his name, making for at least 7 generations in the bourbon business. Booker's Limited Edition 30th Anniversary Straight Bourbon Whisky Kentucky, USA $1338 93 / 100 Booker's Batch 2014-01 25th Anniversary True Barrel Small Batch Straight Bourbon Whiskey Kentucky, USA $2599 96 / 100 Booker's Batch 2019-03 ' Booker's Country Ham' Kentucky Straight Bourbon Whiskey USA $500 94 / 100 Its almost refreshing while still delivering on some deeply built Jack flavors. "Noah's Mill is a 114 proof bourbon coming from the Willett family again. The whiskey is around five to six years old and comes from one barrel that lets the grains shine through before it goes into another barrel that lets the oak shine through. Pinhooks contract distilled bourbon is all about refinement. The taste really focuses on that caramel, with hints of oak next to roasted almonds, cinnamon, nutmeg, dry wicker, and a drop of soft mineral water. A slight black tea bitterness takes over on the end as the nuttiness, spiciness, and sweetness all come together for a big finish with plenty of warmth and boldness. The juice is barely touched with that soft Kentucky limestone water to take the edge off. Hes also the namesake of Bookers Bourbon. . That bourbon is then aged for two short years before its small batched and bottled at a very approachable 80 proof. If you liked Grannys Batch then congratulations: you now have a favorite warehouse. __moops__ 3 yr. ago Thanks for this. Bulleit Bourbon. This whiskey was produced in the spring of 2003. The crystal decanter has two eagles, one as a stopper and one that is blown into the bottom of the bottle. That leads towards a mid-palate of dark red fruits stewed in mulled wine spices and cut with a dollop of fresh honey before the (long) finish dries out towards an old wicker chair, a very distinct hint of a cellar funk, and a touch of dried mint. Grab a bottle and try for yourself. If you do, treat yourself to a pour. The palate edges away from the spice towards a powdered sugar sweetness with a hint of dry vanilla. The mid-palate explodes with heat that then mellows pretty quickly as the finish leans into creamy vanilla pudding spiked with cloves, leather, and a wet cedar vibe with mild cherry tobacco. Sweet and dried fruits invite you in the nose as a touch of Black Forest cake mingles with mild holiday spices. But this really took the bourbon from Washington up another notch with this finishing. The nutty toffee carries through into the taste as oily vanilla pods mingle with cedar boxes of dried tobacco leaves and a touch of floral honey. The nose opens with a build of vanilla pods next to caramel, a touch of oak, and a thin line of fresh maple syrup. After 15 months of final maturation, those barrels are vatted and slightly proofed down with soft Tennessee spring water. This whiskey is all about the blending process that Stellum employs to make this special and award-winning bourbon. The palate really leans into the cherry with a bright but saucy vibe thats spiked with nutmeg, allspice, and cinnamon (and maybe a hint of ground ginger) while little firecrackers full of salted black licorice, dry cedar bark, and Cherry Coke fill in the background. Ranking batches of Bookers is, to a certain extent, a ridiculous exercise. Batch # 2021-04. Taking responsibility for your own actions. Its the highest proof bourbon in the Jim Beam small batch collection. The nose opens with a Pecan Sandie vibe with a flake of salt, spiciness derived from fresh ginger juice, and dark chocolate laced with raw sugar and apple-soaked cinnamon sticks that have been ground to a fine powder. The finish takes its time as it ebbs and flows with those spices, the oak, and all that vanilla. The cask strength bourbon is obviously pretty powerful stuff, and it delivers a raw and smoky drinking experience. This juice is a field-to-glass craft whiskey from a state thatd likely be a better spot to age rum than whiskey. The information on this website is only meant for personal, non commercial use. It's also significantly cheaper. Paul Sutton is a new bourbon from an old family recipe. The spirit is aged for four years before theyre bottled individually without cutting or filtration. The last few years, Rare Breed from Wild Turkey has all anyone in bourbon seems to talk about. To say this is smooth would be an understatement. That being said, if you try just a handful of these bourbons, youll be glad you did. Buy Booker's Bourbon Online Buy Booker's Bourbon Online. Buffalo Trace's Pappy Van Winkle 's $3,000 price point points to the fact that it's one of the best bourbons on the market today. New Riff always delivers. The whiskey in the bottle is the classic Jim Beam mash bill of 77 percent corn, 13 percent rye, and ten percent malted barley. Four Roses Single Barrel. Stephen Beam is doing some amazing work out of a tiny distillery in rural Kentucky. Booker's bourbon is aged between six and eight years and is bottled un-cut and without chill . 4 from 1 User Rating. That fruit gives way to a spritz of orange oils next to a light touch of dark chocolate on the mid-palate that leads to a rich finish. The taste is all caramel apples, buttered cornbread, mild cherry, and a hint of eggnog spice. This whiskey takes Woodinvilles signature (and much-lauded) five-year-old straight bourbon and gives it a new finishing touch. The taste leans into the dark and bold cherry with a deeper dark berry underbelly thats accentuated by heavily roasted cacao beans, singed vanilla husks, and a sticky toffee pudding made with rich dates. He aims to create a one-of-a-kind whiskey with the guide of his master distiller father, Fred Noe. Which brings us to the latest batch hitting store shelves, titled "Bardstown Batch . In no event Whiskybase B.V. gives any guarantee or accepts any liability in relation to the content, use and availability of such websites. But once the spirit comes off the stills ,its filtered through charcoal, just like Tennessee whiskey, before its filled into the barrels. This new expression was created by Bulleits Master Blender Eboni Major. There are no rough edges whatsoever and the whole sipping experience is like a silken dream. Compared to other mid-aged Beam bourbons, a perfect batch of Booker's is an entirely different animal. It doesn't smell as strong as the proof would suggest. Booker's Ronnie's Batch is a Kentucky straight bourbon whiskey aged for 6 years, 6 months, and 12 days before being bottled at 124.4 proof. Buffalo Trace. A sip gives you powerful but smooth corn and more cnnamon, finely polished oak, a hot twist of mint. Thats likely why its the most traditional batch of the year. The rye comes in late with a mild pepperiness and a slight savory fruit vibe. You get a quick upfront hit of the sugars from the wood, along with hints of vanilla and raisin. Between many of the Buffalo Trace products, Heaven Hill releases, and a multitude of craft distillers, one can easily find a barrel proof bourbon to try. The juice in the bottle is Heaven Doors low-rye ten-year-old Tennessee bourbon. Here are the best bourbons to drink this year.. The juice in the bottle is hand-selected by Jim Rutledge and barreled as a single barrel at cask strength with less than 150 bottles per release. For such a high proof, I was very surprised at how nice the mouthfeel was on this. Then whats the point of naming the batches? Beyond that, this was a Travelers Exclusive up until the pandemic. 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