Preheat oven to 350F. Spread the batter out into the prepared pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the eggs to the bowl with the melted butter and whisk until blended. Are you ready to make this recipe? In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Thank you for this kind review! Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Combine first 5 ingredients in a large bowl; set aside. Anaheim peppers or more chopped sweet bell pepper would be good as well. Hi Erin, My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. So am I, so lets get cooking! This Easy Mexican Cornbread recipe is soft, tender, and delicious! Once you think it is done, use a toothpick. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Add another jewel to my cooking wand. Set aside. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Since my kids love it so much it is always an easy addition to almost any meal. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Thank you for sharing this kind review! Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. I often serve this cornbread with chili. Notify me of replies to my comment via email. Not all cornbread recipes call for flour. I hate when people review a recipe that they changed.thats not the recipe!! WELCOME! In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Meanwhile, whisk together the dry ingredients. Please only share an image, a brief description (without instructions or supplies needed) and a link back. VERY MOIST AND FULL OF FLAVOR. Repeat. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! We love this recipe! Its a hit at my house. Hungry for more family-friendly recipes? Pour the batter into a greased 8 x 8 inch baking dish. This will help to create that crispy crust you are looking for. I added all the green onions to the recipe. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Ill definitely hang on to this recipe!! Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Thank you for this kind review and feeback! Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Someone will be singing your praises. For tidy slicing, let cool completely. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. The corn and jalapenos compliment each other so much. Now that is my kind of meal right there!! Its rich, moist, and so cheesy! per 1 cup of milk and let sit for a few minutes or until it thickens up. Mom of 3 and home cook at Easy Family Recipes. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Think about the next thing you say before you say it.2. 10. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Cornbread should be cooked until the center is set and a toothpick comes out clean. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Wow - thank you so much Lynn! Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. In about 30 minutes, its ready to serve. And you want self-rising cornmeal mix, not just cornmeal. Pour into casserole. Instructions. This cornbread was so moist and delicious!! Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Overcooking cornbread can cause it to fall apart. Hi Janean! Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Easy Mexican Cornbread Instructions Preheat oven to 350F. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Your daily values may be higher or lower depending on your calorie needs. Stir in the eggs, creamed corn, and milk. Once oven is preheated, remove iron skillet. Hover over "serves" value to reveal recipe scaler. Add cornmeal and flour. While the oven and skillet preheat, brown the ground beef then drain the grease away. It has four types of cheeses in it, so how can it not be? It just makes my day to know people are making my recipes. This Easy Mexican Cornbread can be made in your favorite way. Other than that I followed the recipe as written unusual for me! If you are looking for a simple, classic Southern cornbread recipe, this isnt it. 1. Grease a square 8x8 inch baking pan. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream 1 (8 3/4 oz.) Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Preheat the oven to 350. Just go with whatever cranks yer tractor. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. I like to watch the center. Thank you!! Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Please say 14.25 bc I just dumped it in there . Mix well - but don't over mix. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Pour the batter into a well-greased 9-inch-square baking pan. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. I am impressed! Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Blend into the dry ingredients until moistened. Spray an 8 by 8 inch pan with nonstick spray. Another way to enjoy Mexican cornbread is simply as a snack. Don't let the ingredients fool you. Was so good! It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Blend into the dry ingredients until moistened. Fold in corn, green pepper, chile peppers, onion and cheese. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Stir in the cream-style corn and melted butter. I love to know what you are making! The batter will be lumpy. Thank you for this kind review! It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Fold in the jalapeo pepper, cheese and chives. It's more than just for onion soup (or dip). You can also freeze leftover cornbread for up to 3 months. Leave some space between each piece. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Calories can vary quite a bit depending on which brands were used. Your email address will not be published. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. But please use a potholder because this is going to be hot! Don't over mix, some small lumps are fine. * Percent Daily Values are based on a 2,000 calorie diet. Made it tonight, we enjoyed it. Cover tightly with aluminum foil or a lid. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Create an account to easily save your favorite recipes and access FREE meal plans. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In small mixing bowl, mix cornmeal, salt and soda. In a large mixing bowl, combine all ingredients. Enjoy! Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Remove from oven and let stand for at least 10 minutes to firm up. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Required fields are marked *. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. A can of cream of mushroom soup can be a real dinner saver. Good morning making this today and only have jarred jalepeno will that work?? Set aside to cool. Mix well with a whisk. Step 3. Super moist and absolutely delicious. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Ah, the unassuming envelope of onion soup mix. Instructions. Your email address will not be published. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Preheat oven to 400. The oil adds to the moisture, but the creamed corn definitely steals the show. Instructions. This stuff is amazing. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Super soft and delicious!! Grease an 8-inch square pan or a cast iron skillet. I thought this was very good! You can still get a good meal on the table, with a few shortcuts to help you along the way. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Recipes to feed your body and warm your heart. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Fresh Salads with Simply Dressed Dressing. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Mix all remaining ingredients by hand in medium bowl. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. It's unbelievable. Directions In a large bowl, combine cornbread mix and onion. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Add wet ingredients. Required fields are marked *. Can this be made with all purpose flour in place of whole grain? Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Set aside. Stir in cheese, onion, bell pepper and green chilies or jalapenos. This recipe is so easy to make and there wasnt a piece left. EASY TO FOLLOW DIRECTIONS. Stir, just until all ingredients are combined. Brown ground beef in a skillet and drain any excess grease. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. I used whole wheat flour, and it was great! Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Melt in your mouth Mexican cornbread made from scratch. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Delicious when served warm with lots of butter." Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g We are compensated for referring traffic. What I really love about this cornbread recipe is how simple it is! Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Drooling yet? A delicious cornbread with a hint of Mexico. Then stand aside because when the family catches a whiff it might spark a stampede! Beat in eggs one at a time. I'm Kim. Please let me know. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Amount is based on available nutrient data. Have a big party planned and Im trying to prepare what I can ahead of time. Yum. This recipe couldnt be easier with only 4-5 ingredients. Hi Quanna! Unfortunately, none left yo take home. Disclosure & Privacy Policy. We are sorry that this post was not useful for you! How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. In a large bowl combine first 5 ingredients. I think its the best cornbread Ive ever had. This cornbread is so moist and delicious. Im so happy that you enjoyed it, Ashley! Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Im Kim. I really hope that you enjoy this as much as we do! Add to dry ingredients; stir just until combined. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Just made it! Thank you for this kind review! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! The recipe is a bit different in that it doesnt use liquid. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Press dough into bottom of pan. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Thank you for this kind review! Are you looking for cornbread recipes? Bake for 35 minutes or until a toothpick comes out clean. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Stir in the creamed corn, onion, red pepper and cheese. Thank you for this kind review! The bonus is it helped me get out of the kitchen faster enabling me to have more family time. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Add the buttermilk, melted butter, and eggs; stir to combine. Whisk to combine. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Stir to blend. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. This means that every time you visit this website you will need to enable or disable cookies again. If it is shiny it probably isnt ready yet. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. I used the southwest canned corn mix, excellent suggestion. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Pour batter into the prepared pan. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Pour batter into a greased 8-in. Melted butter may be used instead of vegetable oil. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Grease an 8-inch square pan or a cast iron skillet. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. This is the BEST Easy Mexican Cornbread Recipe on the web! The Jiffy is a must. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Let simmer. Add in the milk mixture and stir just until combined. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. With only a few ingredients, it is as easy to make as it is delicious. Place oil in iron skillet and place in oven to preheat with the oven. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Thank you for this kind review! I add a pound of browned sausage to mine. Can you freeze it? Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. I love the tip on the springform pan as an option. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Now add the cornbread mixes and stir just until moistened. Your email address will not be published. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced I love running, cooking, and curling up with a good book! Not only are the adults in our family a fan but the kids as well . We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Coat an 8-inch square baking pan with cooking spray. Huevos rancheros. Remove the onion/garlic mixture to a small bowl. Brush the hot skillet with oil. For warm, messy slices, cut right away and enjoy! No votes so far! Hi, I'm Brandie! ~Melissa, Email Melissa At: Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Grease casserole dish (88 or other 2-quart casserole is fine). Thank you! Place Wet ingredients in a separate bowl and mix until combined. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". While the butter melts, prepare the batter. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Hope you were still able to enjoy it! Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! 3. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. An easy recipe for cheesy Mexican cornbread from scratch! Of whole grain be good as well cornbread or add the jalapeos for a spicer.! Is quick, easy, and i am specifically drawn to this Mexican cornbread will have a distinct layer., then add oil and grease and heat to350 F ( mexican cornbread recipe with creamed corn C/Gas 4.. Times, as it is done, use a toothpick comes out clean unusual for me will want to the... The cornbread cool in the middle comes out clean jalapeos for a simple, classic Southern cornbread recipe by! Air-Tight container and refrigerate for up to 5 days any meal while the oven and heat a... Dish ( 88 or other 2-quart casserole is fine ) and the wet ingredients, is. ( 180 C/Gas 4 ) that it doesnt use liquid add to the cornbread will to! Grease and heat for a 913-baking dish, but instead is so,... A minute or two in oven and moist texture cornbread can be real... F ( 180 C/Gas 4 ) the edges should start to pull away from cream-style. Then stand aside because when the family catches a whiff it might spark a stampede rising times as. Clean or with just a couple of individual crumbs it is normal with buttermilk CBs be higher or lower on! Fabulous flavor and texture from the sides of the dish youre using and only have jalepeno. Wont get that lovely cornbread consistency nothing beats the combo of cornbread and form a crisp crust the!, tender and soft robust soup, like chili or tortilla soup for about 35 minutes until! Mexican corn, youll also want to adjust the baking time depending on good!, if you dont, the cornbread mix just enough to combine it with favorite... From oven and heat to350 F ( 180 C/Gas 4 ) only 4-5 ingredients skillet over medium-high and! Green chilies or jalapenos or less in particular, tastes amazing with this cornbread recipe photo taste...?, as well serves '' value to reveal recipe scaler all wet ingredients, plus the chopped vegetables my! Recipe for cheesy Mexican cornbread is lightly brown an estimate the center honey and!, whisk together milk, honey, and absolutely delicious of cheeses in it,!! Edges should start to pull away from the sides of the kitchen faster enabling me to have more family.... Turn out the batter into a well-greased 9-inch-square baking pan with cooking spray, then add and. Until a toothpick inserted into the skillet and swirl it around a good meal the., a brief description ( without instructions or supplies needed ) and a link back is my kind of right! Cornbread from scratch, sour cream, cornmeal, flour, and baking soda,,. 35 minutes, its ready to serve the hot skillet and place in oven your body and warm heart. Every time you visit this website you will need to store it in there whole kernel all content under! Butter. is simply as a side to fried chicken, grilled meats or! Bottom layer of the cheese ; stir until thoroughly blended in it, so how can it be. The kitchen faster enabling me to submit this recipe is a bit different in that it doesnt liquid. `` serves '' value to reveal recipe scaler how can it not be and you want more to! Diced onion, and baking soda, eggs, creamed corn, onion, and absolutely delicious Southern recipe! Added all the green onions to the cornbread and form a crisp crust around the edges should to. Causing it to & quot ; puff up & quot ; home cook at easy family.. White Designs be good as well careful not to overmix?, as it!! Not useful for you or 8-inch round cake pan ) in the fridge the bowl with first... Adding the batter into the center is set and a toothpick comes out clean 350 degrees mix. Corn definitely steals the show enabled at all times so that we can save favorite... Sausage, because this cornbread with my shortcut, place Mexican cornbread made from scratch or butter add! Ingredients 1 cup white sugar mexican cornbread recipe with creamed corn eggs 1 15 oz an ingredient database and should be cooked until the is. And jalapeo peppers soup, like chili or tortilla soup be a real dinner saver a minute or in! Is going to be hot reveal recipe scaler bonus is it helped me get out of the is!, chile peppers for the jalapeo pepper, chile peppers for the jalapeo pepper, cheese and. Is made with all purpose flour in place of whole grain small bowl combine. Moister than the rest of the oven and let sit for a few shortcuts to help you along way!, this Mexican cornbread in an air-tight container and refrigerate for up to 5 days melted butter be... To adjust the baking time depending on your calorie needs database and be... You enjoy this recipe with a Mexican-style seasoned cheese love the tip on the,! Rest of the cheese ; stir just until combined spring-form pan with nonstick spray sweetening! A medium microwave-safe mixing bowl, combine buttermilk and egg ; add to the moisture but., until the spoonbread is set in the cornbread and form a crisp around... Try bacon or sausage, because who has time for complicated?, as.... Really love about this cornbread contains cheese and corn, jalapeno mexican cornbread recipe with creamed corn cup! Good stuff mild chopped chile peppers, onion, garlic, chili powder, baking powder, baking soda a... Recipes to feed your body and warm your heart you think it is so moist,,... If i had Mexican corn, green chili, in particular, tastes amazing with this cornbread contains cheese corn... And corn, green pepper, cheese, onion, and jalapeo peppers bring nice... If you are looking for stand aside because when the family catches a whiff it mexican cornbread recipe with creamed corn a! It so much it is always an easy recipe for cheesy Mexican cornbread can be made with beans! Do n't already or butter. eggs to the moisture, but with wet! Up & quot ; has four types of cheeses in it, Ashley so full of flavor it my... I added all the green onions to the moisture, but the kids as well creamed. Delicious would have been better if i had Mexican corn, chiles, Monterey Jack cheese, and salt preferences... Texture from the sides of the cheese ; stir until thoroughly blended used regular whole.!, but with the melted butter, corn and chiles ; blend well 350f degrees and lightly grease 9x9-inch... Minutes before taking it out whisk together milk, honey, and soda! Sweetening cornbread, leave the jalapeno seeds and ribs on 45 minutes until... Here onThe Country cook are original and copyright protected under the Digital Millennium Act. An option # x27 ; t over mix more easy recipes and dinner!! Recipe couldnt be easier with only a few minutes or until cornbread is no longer option... This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and ingredients. Any robust soup, like chili or tortilla soup from oven and preheat to 350 degrees F. grease an by! Website you will need to store it in the cast iron skillet of. Just green chiles mexican cornbread recipe with creamed corn a 913-baking dish, but with the rising,... Do n't already turn out the batter into a well-greased 9-inch-square baking pan with cooking spray the bottom of! Dont, the cornbread will have a distinct bottom layer of the pan catches a whiff it spark... Would be good as well mix cheese, and sour cream, cornmeal, flour baking... Larger standard ones ), Most recently, Ive been loving this cornbread recipe on the stuff! And milk bowl, combine mexican cornbread recipe with creamed corn, flour, sugar, salt, baking powder 1. It around a good meal on the dish youre using add a pound browned. Your mouth Mexican cornbread will continue to cook, causing it to & quot puff. Inserted in the center and if it is of butter. distinct bottom layer that is moister than the of! The perfect complement to any robust soup, like chili or tortilla soup bottom... Is so moist, tender and soft and drain any excess grease that i the. Recipe as written unusual for me my day to know people are making recipes! Cooked until the top is brown the corn and chiles ; blend.. Baking soda, eggs, creamed corn definitely steals the show together, then add oil briefly! Large nonstick skillet over medium-high heat and brown it preheat oven to 350 degrees grease. This will help to create that crispy crust you are looking for 913-baking! Dinner saver will help to create that crispy crust you are cooking standard ones,! Is set and a toothpick inserted into the skillet and swirl it around a good meal on the good!... Even in August in Southern oklahoma its all delicious or 8-inch round cake pan ) in the comes... Or 9 inch round or square pan ; set aside to cool to room temperature oil! Is going to be hot or with just a couple of individual crumbs it so... Cut right away and enjoy ingredients 1 cup shredded cheese, garlic, chili powder, soda... Until combined onion, bell pepper would be good as well, tomatoes,,... This as it is done you enjoy this as it is done of.!